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Our Menus


Calamari Fritti (22)

fried crisp and tender with lemon, flat leaf parsley aioli

Applewood Smoked Jumbo Scallop (22) 

potato gnocchi, maple whisky braised pork belly

Five Mushroom Ravioli (22) 

shiitake, oyster, button, chanterelle and enoki with gorgonzola

Mozzarella Arancini (22) 

breaded risotto balls stuffed with mozzarella, pomodoro sauce, prosciutto wrapped asparagus, fresh basil

Salads + Soup

Caprese Salad (18) 

grape, yellow and cherry tomatoes, fresh basil, extra virgin olive oil, bocconcini mozzarella, balsamic reduction

Caesar Salad for Two (34)
Add a person (18

prepared tableside

Butter Lettuce Crunch (18) 

figs, salty toasted pumpkin seeds, candied walnuts, crumbled gorgonzola, sour cherry vinaigrette

Beef Tenderloin Carpaccio with Baby Arugula (22) 

roasted red pepper horseradish vinaigrette, parmigiano crisp

Caramelized Cipollini Onion Soup (16) 

dark roasted chicken stock, peppercorn crouton, melted provolone cheese


Spicy Sausage Bolognese (36) 

hand rolled potato gnocchi, roasted fennel, tomato

Linguine alle Vongole (36) 

littleneck clams simmered in white sauce, butter roasted garlic

Atlantic Lobster Spaghettini (40) 

sauteed claws with Parmigiano-Reggiano cream, fresh herbs

Sundried Tomato Pesto Agnolotti (32) 

sundried tomato mascarpone pesto stuffed pasta pouches, snap peas, toasted pine nuts

Risotto ai Funghi (32) 

creamy arborio rice, roasted forest mushrooms, slivered asparagus, fresh thyme leaves, cracked black pepper

Short Rib Ragu Pappardelle (36) 

twelve hour braised, caramelized leeks, rich brown sauce

Steaks + Chops

Steaks are minimum 28 day aged, hand-picked, top-tier AAA beef; the highest quality available in Canada. Steaks and chops are all cut in-house. Specialty cuts available while quantities last.

Filet Mignon 

6 oz. (48), 8 oz. (52)

Porterhouse (70) 

24 oz. (specialty cut)

Innisfail Alberta Rack of Lamb (54) 

crusted with dijon mustard, basil pesto and breadcrumbs

Bone-in Filet Mignon (56)

10 oz. (specialty cut)

Black and Blue Surf n Turf (56) 

8oz New York, blackening spice, gorgonzola, tiger shrimp

Free Range Chicken Cacciatore (36) 

bone-in breast, pancetta, tomato, fresh rosemary, chianti red wine, button mushrooms

Daily Market Fresh Fish 

ask for today's selection


Lobster, Potato Gnocchi and Parmigiano-Reggiano Cream (22)

Prawns, Olive Oil, Butter, Garlic, Lemon, Parsley (18)

Garlic Sautéed Mushrooms (10)

Applewood Smoked Jumbo Scallops (22)

Maple Whisky Braised Pork Belly (18)

Please inform us of any allergies, and we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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